相簿檔案
前菜_Fish Soup from French Riviera_法國里維埃拉魚湯.JPG
前菜_Crab Tartare_蟹肉韃靼.JPG
前菜_Burgundy Snails in Garlic and Parsley Butter_奶油焗烤大蒜巴西里蝸牛.JPG
前菜_Veal tartare with raw oysters and Olive Oil_牛肉韃靼佐橄欖油牡蠣.JPG
前菜_Truffle Scrambled eggs_松露炒蛋.JPG
前菜_Scallops Mashed Potatoes Truffle_干貝與松露馬鈴薯泥.JPG
前菜_Goose Liver Spring Roll_鵝肝春捲.JPG
前菜_Lobster Facon Barigoule with Artichokes_龍蝦與朝鮮薊.JPG
前菜_Foie gras 鵝_ (不在MENU上).JPG